We have developed a menu with a wide variety of dishes representing the essence of the typical Costa Rican cuisine, maintaining the traditional flavor of our beautiful country.

In our restaurants you can find typical dishes such as “gallos” (a tortilla with meat or chopped vegetables), “casados” (rice, beans, plantains, salad, and chicken/beef/pork/fish), “picadillos” (small chopped vegetables seasoned with meat), a great variety of rice and fresh house desserts.

Each dish is carefully prepared to provide a very pleasant experience.